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Description
White Lily Flour is a baking flour for the pantry, used in biscuits, cakes, breads and other baked goods. It measures and mixes like any other baking flour, ready to swap into your usual recipes. Keep a bag on hand for regular baking days, since flour is one of those ingredients you always seem to need again.
Highlights
- White Lily Flour, a baking staple for the pantry
- Great for biscuits, breads, and other baked goods
- Measures and mixes like standard baking flour
- Worth keeping stocked for regular baking
Ingredients
Full ingredient information is printed on the package. Contact us if you need details before you order.
Allergens
Allergen information is printed on the package. Contact us if you need details before you order.