Gulden's 100 % Natural Spicy Brown Mustard - 12 oz Squeeze Bottle

Gulden's Spicy Brown Mustard is the sharp, coarse-ground brown mustard that built the brand. The recipe blends premium imported mustard seeds with vinegar and spices for a tangy heat that reads as bright rather than hot, and the seeds are left coarse enough to give the mustard its grainy body and its golden-brown color, which comes from turmeric rather than an added dye.

The 12 oz inverted squeeze bottle is the format most kitchens want. It pours a clean line straight onto a bun, stands on its cap so nothing gets stranded at the bottom, and fits a refrigerator door shelf.

HOW TO USE IT: on ballpark franks, soft pretzels, bratwurst, burgers, ham, and pastrami or corned beef on rye. Stir it into potato salad, deviled eggs, coleslaw, and vinaigrettes, or brush it onto pork loin, chicken thighs, and ribs as the base layer of a glaze. It also mixes into pan sauces and marinades where it holds up to heat.

INGREDIENTS: Vinegar, Water, Mustard Seed, Salt, and less than 2% of Spices and Turmeric.

NUTRITION: Serving size 1 teaspoon (5 g). 5 calories, 0 g total fat, 0 g total carbohydrates, 0 g total sugars, 0 g protein, 40 mg sodium (2% DV) per serving.

ALLERGEN INFORMATION: Mustard is not one of the nine major food allergens defined by United States law, and this product carries no "Contains" statement under US labeling. Mustard is a declarable allergen in Canada and the European Union. This product is labeled to United States standards and may differ from similar products sold elsewhere in ingredients, labeling, and allergen warnings.

STORAGE: Shake well before use. Remove the freshness seal under the cap before first use. Refrigerate after opening. Store unopened bottles in a cool, dry place.

Gulden's has been made in the United States for over a century and a half, and the spicy brown recipe has stayed close to where it started.