Panda Express Kung Pao Stir Fry Sauce for Chicken, 18.75 oz, Pack of 2

Panda Express Kung Pao Stir Fry Sauce brings the Chinese Kitchen classic into your own pan. Two 18.75 oz bottles, made in the USA by Greystar Products under license from Panda Express.

How to use it: heat your pan, cook chicken, beef, shrimp or tofu with peppers and onion, then add the sauce toward the end and toss until everything is coated. About 1 tablespoon per serving is a good starting point. Thin it with a spoonful of water to dress noodles, brush it on wings before they go under the broiler, or set a small bowl out for dipping dumplings and spring rolls. Add roasted peanuts yourself if you want the version you know from the restaurant.

Shake well before pouring. Refrigerate after opening. Store unopened bottles in a cool, dry place.

Ingredients: Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar and Lactic Acid), Sugar, Modified Food Starch, Salt, Spices, Natural Flavor, Lactic Acid, Ginger Puree (Ginger, Water, Phosphoric Acid), Chili Garlic Sauce (Chile Peppers, Distilled Vinegar, Garlic, Salt), Sesame Oil, Dehydrated Garlic, Hydrolyzed Vegetable Protein (Soy), Xanthan Gum, Paprika Extract (Color).

Contains: wheat, soybean, sesame seed.

Nutrition per 2 tablespoon serving, about 15 servings per bottle: 20 calories, 0 g total fat, 0 mg cholesterol, 660 mg sodium (29% DV), 5 g total carbohydrate, 0 g dietary fiber, 4 g total sugars including 4 g added sugars, 1 g protein.

From the label: no high fructose corn syrup. No MSG added except for that naturally occurring in soy sauce, flavors containing yeast extract, and hydrolyzed soy protein.

Panda Express Chinese Kitchen, established 1983, family owned. Product of U.S.A.