Gold Medal Gluten Free Oat Flour, 16 oz

Craft scrumptious baked delights with Gold Medal Gluten Free Oat Flour. This versatile whole grain oat flour is the perfect alternative to wheat flour and all purpose flour. Experiment with your recipes and create endless baked goods from breads to pie crusts to cookies. For every 1 cup of all purpose flour, substitute about 1 and 3/4 cups of oat flour for the perfect baked creation. You can also use this oat flour for scones, waffles, and muffins. For recipes that call for all purpose flour, consider this gluten free flour so that everyone at the table can enjoy your baking. Gold Medal has over 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do - so you can too.